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The wine of yesterday, today and tomorrow.
Alive, brave and rebellious, for short elegant moments, then harsh and rough.
It encapsulates the joy and simplicity that characterize our land.
Glera and old varieties vinified with the yeasts of our grapes. Harvested by hand in small crates. Refermentation with fresh must "set aside" in the harvest and added in spring. Bottling from the crescent moon of March. Not disgorged and not dosed.