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The Valdobbiadene Superiore di Cartizze Vigna La Rivetta was born in the vineyard of the same name, inside the golden pentagon of Cartizze.
It is produced entirely from Glera grapes, harvested and selected entirely by hand. After the classic processes of white vinification, the froth takes place by refermentation in autoclave, according to the Charmat Method, with refinement on its own yeasts.
It is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with an intense and fruity bouquet, with hints of Golden apple, exotic fruit salad and citrus fruits, enriched by floral notes of acacia flowers and wisteria. On the palate it is fresh and dry, austere, but at the same time soft and fruity.
Ideal in combination with fresh cheeses, this bubbly is perfect to accompany the moment of dessert.