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Villa Sandi's Valdobbiadene Prosecco Superiore Extra Dry comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced with pure Glera grapes, harvested and selected entirely by hand. After the classic processes of white vinification, the froth takes place by refermentation in autoclave, according to the Charmat Method, with refinement on its own yeasts.
It is characterized by a light straw yellow colour and a fine and persistent perlage. The nose opens with evident fruity notes of ripe Golden apples, enriched by delicate hints of acacia flowers. On the palate it is fresh and slightly mouth-watering, with a pleasantly fruity and harmonious finish.
Excellent as a refined aperitif, it is ideal with appetizers, steamed shellfish and fresh cheeses.
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