Valdobbiadene Prosecco Superiore DOCG Rive di S. Stefano Millesimato Brut - Mionetto
  • SKU: CP0141S

Valdobbiadene Prosecco Superiore DOCG Rive di S. Stefano Millesimato Brut - Mionetto

€12,90 €14,90
Tax included.

Sparkling wine with a straw yellow color accompanied by slight greenish reflections, furrowed by a fine and persistent perlage. Sumptuous, exuberant, complex in its hints reminiscent of green apple and pear, with intense notes of citrus and white flowers. Acidity and sapidity are well balanced with the right and moderate residual sugar richness.

A sinuous aesthetics with an enveloping personality and obliquity as a distinctive sign blend with the qualitative excellence of Mionetto's oenological experience. An exclusive unicum with an unmistakable Italian style. Innovative and refined, also in the choice of materials and in the elegant and sinuous shape of the bottle, Luxury Collection enhances the refined personality of the most prestigious bubbles.

DESCRIPTION:
In the heart of the Prosecco DOCG area, in Valdobbiadene, there is a particular sub-zone of about 200 hectares, called "Rive di Santo Stefano". Here the vineyards, called "Rive" because of the difficult nature of the steep and steep terrain, are rigorously cared for and harvested by hand. The Valdobbiadene Prosecco Superiore Rive di Santo Stefano, a Millesimato Brut symbol of the excellence of the quality of the area of origin, is born from the lush, delicately harvested bunches of grapes.

TYPOLOGY:
Millesimato Brut sparkling wine

ORIGIN:
Vineyards located on the renowned slopes (called "rive") of Santo Stefano, in the area of Prosecco Superiore DOCG di Valdobbiadene.

VINEYARD:
Glera 100%.

VINIFICATION:
After a soft pressing of the grapes, the careful white vinification and the sparkling wine making according to the Charmat method, express at best all the typical characteristics of Valdobbiadene Prosecco Superiore DOCG Rive di Santo Stefano Millesimato Brut.

ALCOHOL GRADATION:
11% vol

ACIDITY:
5.5 - 6.5 g/l.

ZUCCHERI:
7 - 9 g/l

SERVING TEMPERATURE:
We recommend serving at a temperature of 6° - 8° C, reached with gradual cooling.

ORGANOLEPTIC FEATURES:
Sparkling wine of a straw yellow colour accompanied by slight greenish reflections, with a fine and persistent perlage. Sumptuous, exuberant, complex in its hints reminiscent of green apple and pear, with intense citrus and white flower notes. Acidity and sapidity are well balanced with the right and moderate residual sugar richness.

GASTRONOMIC PAIRINGS:
is best expressed as a refined aperitif and in combination with finger food with delicate ingredients, with crudity of the sea and with the most sought after fish.

GLASSES:
Large sparkling wine glass.

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