Bright straw yellow with an intense and fine perlage. It reveals itself with fruity notes of pear and citrus, interspersed with hints of acacia and lavender. On the palate, the mousse is enveloping, silky, emphasizing the already good balance. It marks the pace of freshness, fading in the long finish, with a citrus reminiscence of grapefruit peel.
PROSECCO SUPERIORE DI VALDOBBIADENE
Denomination of Controlled and Guaranteed Origin (DOCG)
SPUMANTE EXTRA BRUT
VINEYARDS: Glera 100%
PRODUCTION AREA: Valdobbiadene
VINEYARD ALTITUDE: 300 metres above sea level
SOIL: morainic hillside, clayey on a calcareous ground
EXHIBITION: south-east
SHAPE OF FARM: double upside down
HARVEST TIME: September
YIELD Q.LI UVA /HA: 130 q.
WINEMAKING: white, soft-pressed and with a maximum yield of 70%
PRIMARY FERMENTATION: temperature-controlled
BATTONAGE IN STORAGE: 2 total racking
SPREADING:PUMA: Charmat method
ALCOHOLIC GRADING: 11.50% vol
SUGAR GRADING: 5 g/l
TOTAL ACIDITY: 5.0 g/l
BOTTLES PRODUCTS: 20,000