Audax Zero.3 completes the collection of the Tradizionali: with its bold character, in fact, and the sugar degree that comes close to zero, it fully respects today's consumption trend and at the same time also the vision and pioneering spirit of Giuliano Bortolomiol, who was the first in the 60s to produce Prosecco di Valdobbiadene (today Valdobbiadene Prosecco Superiore DOCG) in a brut version. This sparkling wine, in fact, contains all the sparkling wine experience of the Bortolomiol winery. The collection of I Tradizionali ranges in the most classic expressions of Prosecco Superiore, interpreting the different versions: extra brut, brut, extra dry, dry and demi sec.
