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Valdobbiadene Prosecco Superiore Millesimato di Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced entirely from Glera grapes, harvested and selected exclusively by hand. After the classic processes of white vinification, the froth takes place by refermentation in autoclave, according to the Charmat Method, with refinement on its own yeasts.
It is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with intense fruity aromas reminiscent of ripe Golden apples, enriched by notes of acacia flowers. On the palate it is fresh and dry, on a sapid and pleasantly fruity and balanced background.
Perfect with white meats and grilled vegetables, it is ideal with risotto or as an aperitif.