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It is without doubt the most modern and internationally successful Valdobbiadene DOCG. Its most attractive elements are enclosed in its delicate scents rich in hints of citrus fruits and fresh vegetables often accompanied by a pleasant note of bread combined with a lively taste energy. The fine perlage ensures the persistence of the taste and the cleanliness of the palate as well as being an advantage in pairings with food.
Valdobbiadene D.O.C.G. is the most modern and internationally successful.
Its most attractive aspects are encapsulated in the inviting sweetness of the richest scents of citrus fruits and fresh vegetables, often with a pleasant note of bread, combined with a beautiful and lively gustatory energy. The fine perlage ensures the persistence of the taste and cleanliness of the palate, and is an extra weapon in pairing with food. To be appreciated at 7/9 °C on fish and vegetable appetizers, even elaborate ones, first courses with seafood and baked fish dishes, or, as it is in use in the production area throughout the meal.
Harvest: from mid-September to mid-October.
Vinification: soft pressing of the grapes, fermentation of the must in the absence of skins at controlled temperature.
The mousse is taken by charmat method with refermentation in autoclave, special pressure-tight containers at controlled temperature.