No Products in the Cart
After a long refinement on yeasts, M&M is born. The first Valdobbiadene Spumante Metodo Classico. Golden straw yellow exalts fine and brilliant bubbles. Apple, pear, nettle and a fragrant finish of yeast and bread crust for a intriguing goblet. 36 months on yeast.
100% Grapes hand-picked by vowels and historical hills of Valdobbiadene
Natural fermentation in bottle for 36 months. Classic Method
Sugar residue: 0gr./lt. Nature
Alc.: 12° - T° Service: 6 - 8°C
Store in a cool place at T° not above 15°C.