Straw yellow colour with greenish reflections. It has the typical light deposit of yeast at the bottom of the bottle. The natural yeast is a sign of genuineness and healthiness. The perlage is fine and persistent. Fruity of good intensity, rich in hints of yellow fruits. There are also floral and yeast aromas with a good mineral sensation. In the mouth it is fresh and pleasantly bitterish. There is still a slight hint of bread crust and a slight mineral note.
Thanks to its digestibility it can be combined with the whole meal. However, it is excellent with fish, chicken and especially with sausages.
It is recommended to serve at 6-8°C.