The softness of the sugars and the aromas of the Glera grape blend well in this Extra-Dry version.
It has a rich, fine and persistent perlage and a pale straw yellow colour with light and nervous greenish reflections.
On the nose the typical floral and fruity hints of Glera emerge finely.
In the mouth its foam expands harmoniously in a remarkable balance between freshness and residual sugar.
The fish dishes are the ideal accompaniment to this Prosecco. It also goes very well with soups and vegetable-based preparations and light appetizers.
Excellent accompaniment to the classic 'happy hour'.
We recommend serving it at a temperature of 6-8°C.
