It ripens for about one month after having taken the froth in autoclave according to the Martinotti method. Prosecco Treviso Extra Dry DOC from the Spagnol Col Del Sas winery is simple and versatile, but of quality and genuine. A good stock in everyone's cellar should never be lacking. Straw yellow with fine and persistent perlage. The nose is composed of fruity and floral scents. In the mouth it is dry, leaving the palate particularly soft and balanced. Perfect to drink during aperitifs with friends. It is excellent with various entry sandwiches, and to try together with salmon canapés.
