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Prosecco Treviso Extra Dry Millesimato di Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced entirely from Glera grapes, harvested only by hand. After the classic processes of white vinification, the froth takes place by refermentation in autoclave, according to the Charmat Method, with refinement on its own yeasts.
Prosecco Treviso Extra Dry Millesimato di Villa Sandi is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with fruity notes of ripe Golden apples, enriched by hints of small mountain flowers. On the palate it is soft and dry, with a savoury, fruity and aromatic aftertaste.
Perfect as an aperitif, it is ideal with appetizers of fish, shellfish and crustaceans.