This particular version of Prosecco reigned in the classic Treviso snack, once undisputed.
Times have changed but the characteristics of this wine still make it one of the most consumed sparkling wines in the world.
The classic greenish notes, typical of the grape variety, are expressed in all their brilliance, as well as the typical scents of the grape, enhanced by a correct dosage of sugar, bring fresh sensations of flowers and white flesh fruit. In the mouth it surprises for its fragrance and, at the same time, for its structure, unusual for a sparkling.
Gastronomic pairings vary from traditional light cold cuts and soft, medium-aged cheeses to vegetable pies and hors d'oeuvre.
We recommend serving at a temperature of 6-8°C.