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A brut ideal for your aperitif, to accompany your appetizers and first courses of fish and seafood. 100% Glera of the precious balbi variety produced on the hilly land of the farm, using the perspective of eco-sustainable agriculture; they are entirely hand-picked with a careful selection of small and scattered bunches. The color is pale straw yellow with greenish reflections, very fine and persistent perlage, elegant and delicate scent of white flowers, apple, pear and candied fruit. In the mouth: fresh, velvety with a distinct mineral note.