The Spagnol are a family that "makes wine" in the heart of the Conegliano Valdobbiadene DOCG Prosecco Superiore production area. Winemakers n the early twentieth century, since 1986 they have been making sparkling wine from their grapes. Today their 32 hectares of vineyards occupy the hills and slopes of the most prestigious municipalities of the DOCG territory. The "Col del Sas" vineyard on the hill of the same name in the Valdobbiadene area is a symbol of the family history, as evidenced by the brand, called to join the family name to the name of their land: Spagnol Col del Sas. All the land and vineyards, every vine and every single bunch are accompanied on the way to the bottle, in a complete liera always under the attentive eyes and hard-working hands of father Orazio and mother Loreta and the brothers Stefano, Marco, Alberto and Mattia.