Refermented wines belong to the culture of the whole of Italy in times when the only tools to control winemaking were room temperature, containers, racking and little more. In these conditions the carbon dioxide produced because of some sugar left over from the first fermentation, and the richness of yeasts present in the wine, contributed to the best preservation of the product. However you want to see this is the tradition, and among the hills of Valdobbiadene and Conegliano, or among the Asolo hills, this tradition is more alive and rooted.

Prosecco Sui Lieviti

Antique Valdobbiadene Prosecco Sparkling Refermented in Bottle - Col Sandago


Conegliano Valdobbiadene Prosecco Frizzante DOCG "Il Fondo della Tradizione" - Spagnol Col Del Sas


NINO - Prosecco Vino Frizzante Sui Lieviti - Rifermentato in Bottiglia - Duca di Dolle


Adami Sul Lievito Frizzante Valdobbiadene DOCG Prosecco


Sincero Prosecco DOC sul Fondo – Organic Wine - Salatin


Wine Col Fondo Glera Colli Trevigiani IGT - Mongarda


Le Rosè Sui Lieviti Vino Frizzante Rosato - Gregoletto


Col Fondo Bianco dei Colli Trevigiani IGT Frizzante DOC - Lucchetta Wine


Valdobbiadene DOCG Sorsi di Gilo - La Casa Vecchia

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