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Marchiori is invigorated every day by the spontaneous passion of the brothers Umberto and Giuseppe, who perpetuate the family's journey of hand raising the old native vines on the steep hillsides of Farra di Soligo. Thanks also to the sensitivity of their father Giovanni, who has always been a winegrower, the massal selections of the ancient varieties, the flowering green manure, the compost from the farm's biomass, the use of renewable energy and the careful care of the crops according to the lunar calendar, make the government of the landscape and the crops more and more eco-sustainable.
Today the company has 12 hectares of specialized white berry vineyards, 4 hectares of mixed deciduous forest and 3 hectares of herbaceous crops in rotation, condensing vocation and integration in every phase of production cycles.
The oenological interpretation is strongly innovative and is based on the desire to share the sensorial emotion of high quality, the digestibility of the raw material and the experience of unique wines, intimately linked to the history of a landscape and the culture of the people who live there.