The Lucchetta Marcello farm is run by the Lucchetta family (by Giuseppe, Mario, Alessandro and Marco) who, through limited production and targeted management of the vineyard, respect for traditions and the use of modern technology in the cellar, offer a high quality product, also recognized by prestigious regional, national and international oenological competitions.
The company currently consists of a single body covering an area of about 50 hectares, 35 of which are used as vineyards.
All the vineyards are located in the hills. The composition of the soil is mainly clayey with some areas with a more loose texture.
The wines proposed derive only from the company's grapes harvested strictly by hand. The winemaking and bottling are followed by the oenologists Alessandro and Marco.