The Lucchetta Marcello farm is run by the Lucchetta family (by Giuseppe, Mario, Alessandro and Marco) who, through limited production and targeted management of the vineyard, respect for traditions and the use of modern technology in the cellar, offer a high quality product, also recognized by prestigious regional, national and international oenological competitions.
The company currently consists of a single body covering an area of about 50 hectares, 35 of which are used as vineyards.
All the vineyards are located in the hills. The composition of the soil is mainly clayey with some areas with a more loose texture.
The wines proposed derive only from the company's grapes harvested strictly by hand. The winemaking and bottling are followed by the oenologists Alessandro and Marco.
A pleasant extra dry rosé between peach blossom and copper, very bright. A rosé made from Merlot, Cabernet Sauvignon and Marzemino grapes produced on the hilly lands of the Lucchetta...
A small masterpiece that comes from the passion and careful work of a family business in Conegliano. 100% Glera of the precious Balbi variety, produced on the hilly land of...
A wine with natural refermentation in the bottle produced with 100% Glera grapes of the precious Balbi biotype produced on the hilly terrain of the Lucchetta estate using the perspective...
100% Glera of the precious variety Balbi produced on the hilly land of the farm using the perspective of eco-sustainable agriculture; they are entirely hand-picked and directly delivered to the...
A brut ideal for your aperitif, to accompany your appetizers and first courses of fish and seafood. 100% Glera of the precious balbi variety produced on the hilly land of...