Santo Stefano di Valdobbiadene is a small village nestled among the vineyards of the Prosecco hills.
Here is the headquarter of the farm Le Colture, which since 1500 has been run by the same family.

In 1983 Cesare Ruggeri started the sparkling wine business, and today he is the repository of an extraordinary wealth of experience, made up of small and big production secrets, from the knowledge of the territory and its grapes to the innate sensitivity for the health of the vineyard.

For some years now, Cesare's three sons, Silvia, Alberto and Veronica, have been working at full speed in the company, where they have brought a breath of enthusiasm and the necessary innovation typical of the younger generations, without forgetting the love for their land and respect for traditions.

The bottles that are produced every year on the farm are the result of the constant commitment of a solid and close-knit family team in which each one is directly involved in all the production processes from the management of the vineyards to the selection of the grapes, from the different phases of vinification to the sparkling wine making, up to the marketing.